Tonight, I made chocolate covered pretzel rods as another contribution to my co-worker Maria’s fund-raising efforts. Can I just say that choco-pretzels are so easy! All you have to do is melt a bag of chocolate chips in a double-boiler, add a teaspoon or two of oil to prevent the chocolate from separating, and then dip the pretzels in the chocolate once it’s melted. Then let them set over night in the refrigerator and you’re done. Give it a try!