Using some of my leftover broccoli from the other day and the amazing pizza dough recipe from Joy of Cooking, I made my first-ever broccoli pizza last night. As somebody who’s not a huge fan of pizza toppings (cheese pizza is so simple and good!) I was pretty impressed how much I liked it. The earthy flavor of the broccoli really complemented the cheese and sauce, and the dijon vinaigrette that was already soaked into the broccoli gave it a subtle but yummy extra punch. Super good!