Day 175: Sauteed Kale

On Saturday night, Jim and I made dinner together and I tried on the strange experiment of barbecuing kale. It didn’t quite work out (instead of tasting awesome, it just tasted weirdly smokey) so I brought the kale inside, put it in a saute pan, added a few cloves of garlic, a little more olive oil, and a few spoonfuls of the chipotle pepper sauce (the stuff that’s in the can with the actual chipotle peppers), and it turned out quite delicious. Definitely a kale rescue.

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