Day 249: Breakfast Scramble Bread

Breakfast Scramble BreadLast Wednesday, I made a breakfast scramble bread filled with sausage, egg, and cheese for a bake sale my friend was hosting to raise money for the Night Ministry, a non-profit organization that provides housing and health care for the homeless and those struggling with poverty.

To make the bread, I used my mom’s reuben bread recipe, but instead of filling it with reuben ingredients, I filled it with one cup of cheese, 4 eggs, and about a half pound of crumbly sausage. Note that I cooked the eggs and sausage before I put it into the bread.

The bread turned out pretty good, and I was happy that it may have helped my friend raise a few dollars for a good cause.

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