Day 297: Tomato and Cheese Frittata with Kale

Last Tuesday, I made this tomato and cheese frittata with kale for dinner. It was pretty similar to the last frittata I made, but with lots of tomato and topped with fancy cheeses from Whole Foods. Tasty!


Day 294: Stuffed Squash with Barley, Apples and Walnuts

Barley and Squash

Stuffed Squash with Barley and ApplesLast Saturday, I made stuffed squash with barley, apples, and walnuts, which Jim and I ate along with some delicious brussels sprouts. I used this recipe from for the squash. I highly recommend it!

Day 274: Bibimbop with Seitan Bulgogi

Bibimbop with Seitan Bulgogi

Back on Sunday, September 30,  I made some absolutely delicious bibimbop using roughly this recipe from Maangchi, and accompanied it with seitan bulgogi. For the bulgogi, we bought the Upton’s brand seitan and then used this recipe from the Vegetarian Times for the bulgogi sauce.

I highly recommend this! So good!

Day 249: Breakfast Scramble Bread

Breakfast Scramble BreadLast Wednesday, I made a breakfast scramble bread filled with sausage, egg, and cheese for a bake sale my friend was hosting to raise money for the Night Ministry, a non-profit organization that provides housing and health care for the homeless and those struggling with poverty.

To make the bread, I used my mom’s reuben bread recipe, but instead of filling it with reuben ingredients, I filled it with one cup of cheese, 4 eggs, and about a half pound of crumbly sausage. Note that I cooked the eggs and sausage before I put it into the bread.

The bread turned out pretty good, and I was happy that it may have helped my friend raise a few dollars for a good cause.