Day 22: Bagels

Homemade Bagels

Dough Ball

Boiling Bagels

Bagels After Boiling

Bagel Smiley Face

On day 22 of my 366 project, I made bagels for the first time ever using the recipe from Bread Baker’s Apprentice. Despite the fact that I used all-purpose flour instead of high gluten flour, forget to add the sugar, and didn’t let them sit overnight, they still turned out pretty darn good.Turns out bagels are pretty easy to make and are just about as forgiving of mistakes as regular white bread. Yay!

Note: The bagel recipe I used is available on the website The Fresh Loaf.

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