Day 88: Oven Fried Eggplant

Oven Fried Eggplant

Tonight, I tried a new recipe for oven fried eggplant, which I got out of my Cooking Light cookbook. Basically, it involved chopping onions and mixing them with light mayonnaise, making a breadcrumb and Parmesan mixture, and then lightly coating the eggplant pieces first in the mayo mixture and then in the breadcrumb mixture. I wouldn’t say it was the easiest recipe I’ve ever made since it required a lot of dishes, but the eggplant came out pretty tasty!

 

 

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