Last Tuesday, I made this tomato and cheese frittata with kale for dinner. It was pretty similar to the last frittata I made, but with lots of tomato and topped with fancy cheeses from Whole Foods. Tasty!
On Monday, I made a garden! I put in four tomato plants, a cucumber plant, an eggplant plant (hehe), and four basil plants. I also already have mint, chives, oregano and parsley growing profusely in my herb box, so I think that pretty much covers everything, excluding green beans, which we decided against in favor of having an extra tomato. Hopefully, that was the right decision.
p.s. On Monday, I also had friends over for dinner and afterwards I dropped a bowl full of veggies on the stairs on my back porch. Made for a depressing, but cool picture.